HORTATORY EXPOSITION

Subject                      : Case / issue in our surrounding
Communicative purpose : To persuade readers/listeners that
                                   something should or should not
                                   be the case
Generic Structure         :
1. Thesis : Pengenalan masalah berupa peryataan pendapat
2. Argument : Alasan-alasan dan penjelasannya
3. Recommendation : Anjuran (seharusnya/tidak seharusnya
                              dilakukan)

Smoking in a restaurant does not only give the bad impact to the active smokers but also  the passive ones.

Smoking in a restaurant is impolite. The smell of the smoke affects all people and can turn them off their food. People pay to taste good food and not to be put off by foul-smelling smoke.

Besides, smoking harm the others especially passive smokers, that is, breathing in smoke made by a smoker, can lead to asthma attacks and even cancer.

Finally, smoking is dangerous and a health risk to the smoker. Cigarettes cause heart and lung disease and people do not smoke anywhere, not just in restaurants.

Regarding to the bad impacts, smoking must not be allowed in any restaurants.


To get power point form click this link . Untuk mendapat bentuk power pointnya, klik link ini
http://www.ziddu.com/download/14608842/powerpointhortatorysmoking.ppt.html 

1. The communicative purpose of the text is to…

    A. explain how the smoking can be dangerous

    B. retell about some positive effects of smoking

    C. persuade  readers with the smoking risk

    D. describe how the smoking is not allowed

    E. persuade readers that smoking must be banned

2. Smoking in a restaurant is impolite. (paragraph 2). 

    The synonym of the underlined word is…

    A.Rude                                D. Sensitive

    B. Polite                               E. Kind

    C. Delicate

3. The statements below are true based on the text, except…

    A. Smoking is dangerous               

    B. Smoking makes us better           

    C. Smoking is unhealthy for the smoker

    D. Smoking must not be allowed

    E. Smoking harms to the others

4. What is the main idea of the second paragraph?

    A. Smoking in a restaurant is rude to do

    B. Passive smoking is made by a smoker

    C. Cigarettes cause heart and lung disease

    D. Smoking in restaurants must not be allowed

    E. The smell of the smoke affects all people